Introduction of wide range of ingredients, new processing techniques, technical developments in testing methods, consumer preferences for convenient foods, new health requirements have added a new dimension of challenges to seafood industry. Traditional methods like inspections, testing and examinations are only the postmortem monitoring and cannot ensure desired food safety. We believe, the only way to assure a safe food is to control the raw materials, the process, the environment and the people, so that they could produce a product with high degree of assurance of safety. To give our customers good quality products every time, we produce in a facility that complies to current Goo